Baby back ribs

[prudentsmoker]

Just made the Anova fall off the bone ribs and while good, not very smokey. I am thinking varying it- 3 hours in the #3, 12 hours sous vide (160) and then finish it either in the #3 or on a grill for 1.5 hours. What say you?

 

[DivotMaker]

I don't know, Brian.  I'm a big fan of SV, but my SI ribs are too darn good to mess with.  5-6 hours of no-peek, and moist, tender ribs, is a lot less work than taking 16 hours to do ribs!