#2 arrived a few questions

[Pork Belly]

Late? You posted that at 3:17 you could easily be eating at 8:00, I wouldn't wait.

 

[KyDog]

I figured they would be better to sit in frig over night
Happy Happy right!

 

[DivotMaker]

I'm with you, Dave!  A little happy time in the fridge only makes ribs better!  The salt in the rub acts as a dry brine, and helps keep them really moist.  I sometimes smoke them right out of the package, when I don't have prep time, but I can tell the difference.

 

[swthorpe]

Dave...not sure if you did or not, but when I do baked beans I try to them at least 2 hours and preferably 3 in the smoker.    Yesterday I did two tenderloins and baked beans.  The tenderloins were done in about 1 hour, so I removed them and cranked the temp up to give the beans another hour or so.  Turned out perfect!

The recipe for beans that I used is found in the forum:

http://smokinitforums.com/index.php?topic=1483.msg7883#msg7883