Recent content by scotsys

Well guys, yesterday a gobbler met his comeuppance in my big old Model #4. The one thing about the model 4 that I do not like is there is no temp gauge. I am thinking about installing one on the front door, but I don't want to take a chance that I will harm the smoker.  I selected a 15 pound...

Sausage Stuffed, Bacon Wrapped pork loin. Smoker temp 225 degrees Internal temp is at 139 degrees. Target temp is 145.

Does anybody know why the manual emphasizes "DO NOT PREHEAT YOUR SMOKER"?

Got my Big Daddy yesterday. Serial Number: 1 I'm impressed. That 1500 watt cooking element doesn't mess around. Seasoned it and now it's ready to smoke. Sitting next to my burned out Masterbuilt 30", looks like R2D2 standing up next to Jabba the Hutt. See picture