Recent content by puddle jumper

I know there are some brisket masters on here but I had to share this one with you guys,, it turned out awesome, my best so far.. and probably the best I've ever had mine or others.. ;) ok details,, Took this packer brisket, heavy salt, pepper, rubbed it in then a little chipotle tabasco on...

ok ,If I have a new idea can I name it??? Well a new "spin" on a old idea,, chicken wrapped in bacon.. Take chicken breast cut in strips , beat to death with a mallet for tenderizing, cover in your fav. rub lay long ways with a piece of bacon and roll the hole thing up like a cinnamon roll, add...

OK  Guys Those who know me from the beginning of the forum will remember that I'm a tinkerer by nature and with that being said I cant leave anything alone,,, :o I've been toying with the idea of adding a rotisserie to my #2 to do chickens and turkeys and whatever else i can think of after its...

Well after a year and some change I finally bombed on a smoke with my #2,,, :o Good old Johnsonville Brats straight up about a 1 OZ of peach wood 225 for about 2 hrs and a little, with a water pan.. Came out awful, chewy, flavor was not very good at all.. No idea why , but maybe longer and...

  Hey guys,   Its been a while since I posted anything new, but I have been smoking away as always.. But I tried something new this week and it is fantastic, it’s got bacon so of cores its good..   Lollipop chicken , start with Chicken drumstick, I used drumettes because that’s all I had but...

OK,  I have a dumb question for you guys,,,   When I clean my firebox out after a smoking the wood chunks I use look more like charcoal than ash,,,, Is this still usable wood can I fire it back up on the grill for charcoal ?? My old smoker used to turn the wood into ash, not this one,,,I know...

OK if you guys will allow me a grill cook,,,Here you go Walt,, This is one of those's cooks that's just to good not to share with my brothers on here..you can make this with deer, elk, bear,or just good old steak, First time I had it was at the hunting camp with elk,, man was it good... Take...

Tony you have been busy moving stuff brother,,, Thanks for all the work you do on the forum!!! Tony for President,,LOL 8) PJ

Tried my hand at sausage making,,,5 lbs of Venison and a sausage cannon,, littler work and they turned out great... Several people have tried them and everyone loves them... I think I have found a new hobby... 8) PJ One thing about the pics I actually used the backwoods "Hickory Seasoning" but...

This might suprise some but i did my first pork shoulder on the smokin it this week diring the cold front,,, Mustard , and Plow Boys,sit for 12 hrs,, In the smoker for 13hrs and pulled at 185,,, Fall apart, Awsome... PJ The only amazing part was,, The internal temp of the smoker when I fired it...

OK, Let me start by saying that I don't recommend anyone start hacking on there smoker, this is simply a solution to a issue I had with mine, and I have to tell you I do like it,, solves the problem nicely... The problem was, a almost disaster I had on Thanksgiving, I was placing a turkey...

We are all BBQ junkies But I was wondering if you guys have a second love and what it is??? Mine is a ever consuming love for fishing.. and that's mostly Cat Fishing on the Big Tennessee River.. but Brim, Crappie, Trout every now and then, and once a year I make a road trip to the Ocean the...

I have been smoking about once a week, but i figure you guys don't want to see every rib and chicken that get's smoked but I did another loin and its getting better and better... ;D Cut and rolled the loin with cheese, peperoni, and onion.. I pre cooked the onion this time but I still don't...

I just wondering if anyone has tried different types of oaks and is there any difference in them?? Thanks PJ

OK,,I started the prep work on a little taste test just to see how I like them side by  side... I have two full racks of baby backs that I cut in half for the #2 for in the afternoon,,, 24 hr marinade with mustard as a binder on two,,,with Jim Baldridge Secret Seasoning, Plowboys yardbird rub...