Recent content by Luke

Has anyone ever tried to smoke country style ribs? If so, what was your method and how did they turn out?

Hello All, I just bought two small bone-in butts at the local grocery store. They are nearly 4# each. I am going to brine them. I have questions concerning the amount of wood to use as well as how long it will take at 225. Any ideas. The butts still have some skin on them as well. Should I leave...

Hey Guys, I just started smokin on my model 2 on Friday. The first thing I smoked was salmon and Polish sausage. I set the smoker to 200. Two hours later the salmon read done at 140. It was done perfectly but I used too much wood and got a bitter taste :-[. Yesterday, I smoked three racks of...

Hello all, Names Luke, I'm originally from Chicago, Illinois but moved to the western suburbs a few years ago. My Model #2 is at home waiting for me at the moment. I can't wait to get it out of the box. This will be my first smoker. I have tried to use a kettle grill with varying degrees of...