Recent content by khoelscher1

Just bought my SI # 2 last Monday and put my first shoulder on Friday night. I trimmed off the skin, rubbed it in Mustard and a rub called brown sugar bourbon. I had to open the smoker after 1 hour because I realized that I forgot to put a container of water in it. I set the temp to 225, and...

I've been smoking meat for a few years on a cheap electric Brinkmann smoker.  I have had pretty good luck, but don't like the fact that you can't control the temp.  I've never used an internal thermometer in it, but I think it gets too hot to smoke a lot of the stuff I'd like to smoke. So, I...