khoelscher1
New member
I've been smoking meat for a few years on a cheap electric Brinkmann smoker. I have had pretty good luck, but don't like the fact that you can't control the temp. I've never used an internal thermometer in it, but I think it gets too hot to smoke a lot of the stuff I'd like to smoke.
So, I just placed my order for the...
SI#2
Jerky Drier
Maverick 733
After months of research, I finally decided to pull the trigger. I can't wait until it arrives!! I was hoping the new one with handles would come out before I placed my order, but no luck. I don't think I would use them too often anyways.
I read the section about what to do when it arrives. It says not to foil any of the insides while seasoning, but I thought I read in another section of the forum that you wanted to foil the bottom and the top of the smoker box during seasoning so foil does not stick in the future. Can anyone elaborate on this?
Thanks
Keith
So, I just placed my order for the...
SI#2
Jerky Drier
Maverick 733
After months of research, I finally decided to pull the trigger. I can't wait until it arrives!! I was hoping the new one with handles would come out before I placed my order, but no luck. I don't think I would use them too often anyways.
I read the section about what to do when it arrives. It says not to foil any of the insides while seasoning, but I thought I read in another section of the forum that you wanted to foil the bottom and the top of the smoker box during seasoning so foil does not stick in the future. Can anyone elaborate on this?
Thanks
Keith