Recent content by Jerz

I'm in search of tips and tricks for smoking a Turkey for Thanksgiving....  In search of brine, wood, stuffed or unstuffed, times (.5 hours per lb?) and temperature.....  Do you guys cook any sides in the smoker while the bird is cooking?

So.... I just ate the last bit of pulled pork I had frozen SO I picked up a couple Butts from Costco, rubbed them up and just put them on the #3 at 225 with 6oz of hickory.  This is a recipe I got from the virtual weber bullet site that I've used many times with my ummmm... weber bullet. ...

This was the first time I EVER made jerky and I have to say that I'm not sure if I'll do anything much different.  After researching around I settled on Flank Steak suggested by one of Alton Brown's recipes, I copied the marinade from a post by Joe on another thread except I ommited the...

This is my very first smoke in my Model 3... Since discovering the fattie I've decided that this is my favorite thing to have with my breakfast...

Ok... so I got my meat rubbed,  put it in the fridge,  and will be throwing it in just as soon as possible...  So...  Emeril says (sorry,  I like to follow directions until I  develop a comfort level and then tweek from there)  to refrigerate for AT LEAST six hours SO I'll decide when I'm...

Wow.... seems like an incredible electric smoker!  I've been using the Weber Smokey Mountain Cooker for about a year now and love it except for last Saturday when I wanted to go to the lake but couldn't because I had some smokin' to do...  I realized I needed a set it and forget it thing and was...