Recent content by Horsepowerfarm

I think it could be cool to know what you are smoking on any given day. Quick and easy. I suggest that you include some, all, or more of the following: 1) what you are smoking and size/ weight 2) a little info on rub and or marinades/ injections 3) what type of wood 4) smoker temp 5) which...

My second smoke and I'm going for most of the marbles. 13lb brisket, 8lb porkbutt, 24 Italian sausages. I need to take some food to Indianapolis for our race team. Wish me luck! They are going on now.

Order Sunday, delivered and seasoned Wednesday, ribs on Thursday! Fallin' off the bone good. The first result was way better than expected. Thanks to everyone for all the help.

How long and at what temp for 6 racks of babyback ribs? As a former charcoal smoker I have always preferred a longer lower heat smoke on ribs. This will be my "virgin" effort. Any advise for me?

Hello from Austin, We just ordered Smokin it 3!!! My wife and are are really excited. We have worn out 5 Brinkman's in the last 9 years and are looking forward to more durability and less fussing around. We have perfected our technique with the Brinkman and are looking forward to a new learning...