Recent content by foodeefish

Friend asked me to smoke some ribs tomorrow cause he has family visiting from out of state. We have an Aldis Supermarket and they had fresh St Louis Ribs for $1.99# . I decided to mix it up and do 3 racks BBQ dry rub, 1 rack Jamaican Jerk, and one Chinese Ribs (Char Sui the sweet red one's)...

I turn my Auber on and the readout shows H and H on both sides of the screen - Right and Left and the alarm will not shut off.  I have  the Smoker probe permanently installed and I tried to Auto Tune using my numbers but this darn alarm will not shut off. My last cook got a bit hot because the...

I turn my Auber on and the readout shows H and H on both sides of the screen - Right and Left and the alarm will not shut off.  I have  the Smoker probe permanently installed I tried to Auto Tune using my numbers but this darn alarm will not shut off. My last cook got a bit hot because the Smoke...

I want to get a great Maple flavor in my Buckboard Bacon. Has anyone ever tried Maple Extract or Maple Flavoring in their brine? :-\ Thnx

:)It's like Christmas- the Model 3 came and  I quickly unpacked her, seasoned her like everyone on this forum said to, and then ran into the Kitchen. I got the Jamaican Jerk Chicken Wings Seasoned just right and added a little Dehydrated Lemon Peel  to give them a hot and lemony taste. I...

My #3 was delivered yesterday at my house in SC and I am stuck in NEW York. My new baby is sitting home alone in the garage. Can't  wait to get er started Saturday Thnx everyone for all your help Foodeefish

I finally ordered my Model#3 and from what I have read these smokers are very "tight" and keep  moisture in more than other smokers. My questions are coming from someone that has used the Big Green Egg to smoke and it is a generally much drier smoke that what I am hearing about these smokers on...

Well I just ordered my Model #3 with the Jerky Dryer.  I wanted to trade the 5 tray shelf holders for the new 9 shelf to make more Jerky, but seeing it is an upgrade this cannot be done. This would mean I would have to buy the 9 shelf upgrade as well as 5 more trays which would mean a few more...

Hi from South Carolina. I am thinking of taking the plunge and buying the Model #3, Jerky dryer and a few other trinkets I have been smoking using my Big Green Egg and I am hoping the Model #3 will allow me to smoke more meat at one time and still get the bark I am looking for. Thanks everyone...

Has anyone used rib racks in their smokin it smoker? These are heavy duty stainless steel rib racks that fit 9 racks of ribs very comfortably and wanted to know peoples experiences with them or any other rib racks in their SI smoker