Recent content by drken567

At the local supermarket, they had some locally-produced cob-smoked bacon a while back. Bought some on a whim, and it made most other bacon I've ever had taste kinda like cardboard. BONANZA!  EPIC! So, have scavenged a few 'cobs from the late summer sweet-corn fest, scraped off any leftover...

Got my #2 about a week ago, and got to try it out for Father's day. Made a couple split turkey breasts (6 or so lbs total), rubbed with mayonnaise and rub recipe from another site, 3 oz. hickory dowels. 225F (stabilized at 234F finally) for 4.5 hours, finished about 1 AM  :-\ due to getting...