Recent content by cohiba

Hey All, I don't want to regsiter to be on this forum....I already have.  In the instructions that come with the Smokin-it Smoker...it states to register the smoker.....where? Thanks!!!

I have the 12 pack of rib hooks from Smokin-it, and need some help!! :o What I need to know, one end has a short hook/end and the other end has a long hook/end. I need to know which one goes onto the ribs...short one? The long end..."weave" into the grill bars? Any pictures.... ??? I know, I...

Hey All, Anyone use Arthurs Bryant's or Gates rub??  I'm seeing their B.B.Q. sauce and rubs in our WalMart stores(at least on my side of town) in North Oklahoma City.  I'm also seeing Bryant's rub in a few of the Ace Hardware stores here in Okla.City/Edmond area. Anyone try them?  Postives or...

Just finished ordering a Number 1 and a cold plate... 8) Can't wait, can't wait!!!

Hey All, I know you wouldn't do this procedure for smoking meat and poultry, but how about other food? **Here's what I'm talking about** Has anyone ever put a glass jar or a canning jar over the smoke hole for the smoker to retain smoke a little longer? You know, turn the jar on it's open end...

Hey All, I'm slowly getting all the necessities gathered up before I get my smoker.  Well, as in another post I placed, I asked about which BRAND and MODEL of thermometer I should go with. Reading other forums, a few suggested Thermoworks but most to all recommended Maverick..especially the ET...

Hey All, I've noticed a few pictures that folks have posted of their model 2 and 3 with one latch on the door. The website shows the model 2 and 3 with two latches on the door.  Was there a change?  New models with one less handle? Just curious thats all.

Hey All, I have a perplexing question that I know you all can answer for me!! I'm looking at the KING of meat themometers: Maverick ET 732 & I'm looking at a Thermoworks thermometer/timer Model TW362B The Maverick has two probes...one for the food and one for the cooker temperature.  The...

Hey All, Newbie here so be kind if this is a remedial question...remember newbie smoker ....so that in turn means newbie rub questions. Let me explain what I'm wanting, then it might narrow it down. 1st.  My wife and I like a dry or semi juicy beef rib.  Nothing driping sauce from it or on...

Hey All, My 50th is just around the corner(July 10th) and my wife is wanting suggestions for a few B-Day presents.  Well, I've always wanted a smoker and I've been looking and reading about quite a few and narrowed it down to an electric smoker. Basically, what I want and need is a smoker to...