Recent content by BBQ-Me-Up_Scotty

  1. BBQ-Me-Up_Scotty

    Flat Iron Steak - Success on First Try

    Smoked a 1.3 lb. flat iron steak. Model #2 set at 250 degrees with 2.5 oz. of hickory chunks. Steak seasoned several hours before the cook with Killer Hogs Brisket Rub and light dusting of Heath Riles Sweet Rub. Internal temperature of steak at start of cook was 40 degrees. Monitored internal...
  2. BBQ-Me-Up_Scotty

    Smokin-it in Central Missouri

    I got my new Model #2 this week. After cart assembly and burn-in, etc., did my first smoke today -- smoked shredded pork loin. Turned out fantastic! I can already tell I'm going to like this electric smoker much more than ones I've had in the past -- Masterbuilt 30" digital, Char Broil analog...
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