Yummy Brisket

BillH

New member
Smoked for 13 hours at 225 with hickory and mesquite and a water pan.
Served with baked beans, potato salad and coleslaw.
 

Attachments

  • IMG_2370.jpg
    IMG_2370.jpg
    64.1 KB · Views: 419
  • IMG_2372.jpg
    IMG_2372.jpg
    74.6 KB · Views: 455
Back
Top