R Rockenburger New member Jan 26, 2021 #1 Made 40lb of summer sausage. I used the 2 1/2 inch casings. I placed my probe in to low. And over cooked a bit. There still very good Attachments 04474B75-B640-4D50-BEC7-635EEEAF30C5.jpeg 45.7 KB · Views: 223 8B256280-C93D-4383-8CAD-599C11414CF8.jpeg 50.1 KB · Views: 220
Made 40lb of summer sausage. I used the 2 1/2 inch casings. I placed my probe in to low. And over cooked a bit. There still very good
old sarge Well-known member Staff member Jan 26, 2021 #2 Summer Sausage in the middle of winter? Nicely done!!!!!!
