RACK OF LAMB - BEST EVER!

[Buck]

Smoked Rack of Lamb with Grilled Crust - Served with Balsamic Vinegar and Mint Sauce dips on the side.....


http://smokinitforums.com/index.php?topic=6242.msg57646#msg57646

 

[old sarge]

Very tasty looking.  Congrats.

 

[40 caliber]

yup , i just tried this one, My wife loved it and is talking about it 30 minutes later.  the grill kept flaming from the fat cap drippings. the aluminum foil caught fire on the grill as well. At that point, i had to pull off the grill
i covered it and after the rest the meat was at 136 and really a little rare for us. 146 is where i like my lamb.  i think i will smoke to 125 then grill next time.

overall it was still awesome

 

[Buck]

yup , i just tried this one, My wife loved it and is talking about it 30 minutes later.  the grill kept flaming from the fat cap drippings. the aluminum foil caught fire on the grill as well. At that point, i had to pull off the grill
i covered it and after the rest the meat was at 136 and really a little rare for us. 146 is where i like my lamb.  i think i will smoke to 125 then grill next time.

overall it was still awesome

Awesome congrats!

I’m rolling this out again RIGHT NOW!

 

[old sarge]

Grilled, roasted or smoked, lamb is excellent.  Special occasions only for this family.

 

[TexasSMK]

On my plan to smoke, been thinking about it for a while--read this, not I must.  Thanks Buck