Pork minus the smoke

[SuperDave]

Every year my daughter gets to pick her menu for a birthday dinner.  Tonight was dad's night to make it happen.  She picked "stir-fry" as the theme and I get to run with the rest.  I chose boneless pork country style ribs as the meat, marinated in char siu.

I slow cooked in the crock pot for 4 hours and then finished on the grill

Fired up the disc for the stir-fry

Ready to put on the feed bag

 

[tnlyne]

That looks awesome Dave!

 

[Barrel99]

The Char Sui and stir fry looks good Dave. I like the wok on the burner. It probably gives a really hot flame to stir fry with. I can never get it hot enough on the electric stove to my liking.

 

[DivotMaker]

Looks great, Dave!  Post your marinade, when you have a chance! ;D