FunkedOut
Member
Greetings,
Joe is me.
I've had a #3 for about a year now and I'm getting around to seeing results I'm happy with.
I had a 40" MES that was absolutely fantastic for a couple of years until the element gave out.
Stick burners before that. I'm just hooked on the ease of electric.
This #3 never has been able to "burn" either wood chips or the hickory slugs that came with it on the front half of the smoke box. I prefer wood chips so I can mix what wood I use easily.
I'll fill the smoke box with wood chips, and no matter how long I smoke, the rear half is ashes and the front half isn't even black.
Is this normal for you #3 owners?
It's like the front half is not getting hot enough to "burn" the wood.
I've got a feeling it may have to do with the fact that the only air inlet is the drip hole near the front.
Wondering if I add an inlet port near the rear, things will even out.
If I leave the door open for a bit while adding/removing meat partway through a smoke, the front half will "burn" up.
Thanks in advance,
Joe
Joe is me.
I've had a #3 for about a year now and I'm getting around to seeing results I'm happy with.
I had a 40" MES that was absolutely fantastic for a couple of years until the element gave out.
Stick burners before that. I'm just hooked on the ease of electric.
This #3 never has been able to "burn" either wood chips or the hickory slugs that came with it on the front half of the smoke box. I prefer wood chips so I can mix what wood I use easily.
I'll fill the smoke box with wood chips, and no matter how long I smoke, the rear half is ashes and the front half isn't even black.
Is this normal for you #3 owners?
It's like the front half is not getting hot enough to "burn" the wood.
I've got a feeling it may have to do with the fact that the only air inlet is the drip hole near the front.
Wondering if I add an inlet port near the rear, things will even out.
If I leave the door open for a bit while adding/removing meat partway through a smoke, the front half will "burn" up.
Thanks in advance,
Joe