Meat .....................................period

[OFFSHORE GINGER]

First off guy's I do not know where to post this so ........................here it is ................. I am looking for opinions once again on your preferred choice of meat ( cut )  that is....... and will be very tender  ( BEEF / PORK ) other then Brisket , or ribs , maybe a shoulder , butt , loin , or anything out of the norm , and once again something that will be very tender when cooked / smoked ? 

 

[jcboxlot]

Loin, filet of pork. 

 

[DivotMaker]

Sirloin tip roast...."poor man's prime rib!"

 

[Limey]

Pork tenderloin or beef tenderloin-expensive but delicious!

 

[OFFSHORE GINGER]

Sirloin tip roast...."poor man's prime rib!"

Coming very soon to this Theater lol .

 

[OFFSHORE GINGER]

Pork tenderloin or beef tenderloin-expensive but delicious!

Ha Ha Ha , hopefully the delicious will out weigh the cost if you know what I mean .

 

[SuperDave]

The small packs of pork tenderloin are actually affordable.  I just don't care for them on the smoker.  I prefer a marinade and a very hot grill for this cut.  It is already so very tender that the smoker as a method to provide tender meat is somewhat wasted. 

 

[swthorpe]

Pork tenderloin or loin is always nice and juicy!

 

[DivotMaker]

Pork prices are finally starting to drop a bit! ;D