Michael John
New member
Hi everyone! I'm Michael, and I’m a chef with a serious passion for BBQ and grilling.
There’s something about cooking over an open flame that I truly love—the smoky aromas, the sizzle of meat hitting the grill, and the way fire brings out bold, rich flavors. Whether it’s slow-smoked ribs, perfectly grilled steaks, or experimenting with marinades and rubs, BBQ is both my craft and my joy.
I’m here to connect with fellow grill lovers, swap tips, and keep learning new ways to elevate the art of outdoor cooking. Looking forward to the conversations ahead!
There’s something about cooking over an open flame that I truly love—the smoky aromas, the sizzle of meat hitting the grill, and the way fire brings out bold, rich flavors. Whether it’s slow-smoked ribs, perfectly grilled steaks, or experimenting with marinades and rubs, BBQ is both my craft and my joy.
I’m here to connect with fellow grill lovers, swap tips, and keep learning new ways to elevate the art of outdoor cooking. Looking forward to the conversations ahead!
