Greetings from Boston!

[PaulHikeS2]

Howdy all from just north of Boston!

Just put the casters on today of my new Model #2. Gave it a seasoning/test run tonight, and I've got me a couple racks of gorgeous plate ribs that I'll be seasoning up and they'll go in around 6AM. Dinner will be sometime between 3 and 8

 

[Lonzinomaker]

The last ribs I did only took 4 hours at 240.

 

[old sarge]

Welcome Paul from SE Arizona. Enjoy!

 

[PaulHikeS2]

The last ribs I did only took 4 hours at 240.

7 hours for these - set just under 250, temp was running 235-270. Very tasty, very tender, but all the fat didn't render so will shoot for a longer cook at 215-250 if that 35 degree swing holds. Temped at 203 when I removed them. First run with this smoker though.

 

[swthorpe]

Welcome from Delaware, Paul. The plate ribs look marvelous - congrats on the first smoke success!! Cheers

 

[LandJBackus]

Howdy all from just north of Boston!

Just put the casters on today of my new Model #2. Gave it a seasoning/test run tonight, and I've got me a couple racks of gorgeous plate ribs that I'll be seasoning up and they'll go in around 6AM. Dinner will be sometime between 3 and 8

Welcome Paul! I'm from just north of Boston too! Wakefield. Living in the Las Vegas area now. Been on this forum since 2016. Tons of great info for any type of food you want to smoke. I'm running a #2 also, but I bought a 4' stainless steel table from Sams Club to put it on. No bending down and plenty of workspace next door for set up and food. Good luck! Happy smokin'

 

[old sarge]

Looks pretty good to me.