I icebob New member Aug 15, 2016 #1 to continue the quest of cheap cut cooked sous vide, flank is the tested specimen... 131f for 8 hrs, finished on a griddle on the kitchen cook top ( major rain issue) OMG!.... Attachments 2016-08-14 09.42.05.jpg 47.5 KB · Views: 298 2016-08-14 09.46.27.jpg 41.6 KB · Views: 328 2016-08-14 18.29.26.jpg 42.5 KB · Views: 323 2016-08-14 18.35.25.jpg 46.4 KB · Views: 330 2016-08-14 18.44.18.jpg 44.7 KB · Views: 294
to continue the quest of cheap cut cooked sous vide, flank is the tested specimen... 131f for 8 hrs, finished on a griddle on the kitchen cook top ( major rain issue) OMG!....
DivotMaker New member Aug 15, 2016 #2 Way to go, Bob! You've introduced me to another cheap cut in the SV! Gotta try this one.
SconnieQ New member Aug 16, 2016 #3 Great idea for sous vide. Flank Steak has great flavor. Will try this.