First smoke - Ribs

[Roostershooter]

Here is a shot of my first smoke using my new 2D.  225 degrees for 4 hours.  Tender and juicy!  Next is a sirloin tip.

 

[Durangosmoker]

Looks tasty. Might be time to run to the store and pick up some ribs! Congrats on a successful first smoke.

 

[drains]

My mouth is watering looking at those ribs. Good job!