First run of beef ribs - success!

[SamRothstein]

Rubbed overnight with salt and pepper, smoked at 275 over 4oz of hickory from 330a-830a, pulled at 203 - probe went in like butta! Wrapped it in foil and tossed it in a towel in the cooler until 11:30 and the wife and I had a decadent lunch. I was overall happy, but will use a lot more wood next time around.

I’m actually enjoying the 3rd bone for dinner right now.  ;D

 

[OldeSmoker]

Your Dino ribs look great. I would definitely eat that. Keep up the good work!

 

[SamRothstein]

Your Dino ribs look great. I would definitely eat that. Keep up the good work!

Thanks! Got a thicc boi of a chuck all rubbed down and ready to go tonight. It’s a lot thicker than the last so I might start it around 11pm instead of 3am.

 

[old sarge]