S Sarowe New member Jan 24, 2016 #1 I make summer sausage in my Bradley. I just upgraded to an SI 3D. I originally figured I'd just use a similar algorithm as I did with my Bradley. Is the SI a much wetter environment?
I make summer sausage in my Bradley. I just upgraded to an SI 3D. I originally figured I'd just use a similar algorithm as I did with my Bradley. Is the SI a much wetter environment?
DivotMaker New member Jan 25, 2016 #4 Two things... First, Congrats on the 3D!! Second, Yes - buy the fan.
NDKoze Moderator Jan 25, 2016 #5 Absolutely must have a jerky dryer. Please don't bother trying jerky or sausages without it.