Different way for breakfast sausage

[prudentsmoker]

Take a one pound chub of sausage (I prefer Aldi's premium), carefully remove the wrapper, put on paper and smoke. I then take the smoked sausage and cut it into sixths and have a piece everyday for breakfast, but obviously you can do whatever you want.

I could not find where this has been posted before, but if it has, I apologize.

 

[Durangosmoker]

What temperature, how long, and how much wood?

 

[EFGM]

Thanks, I hadn’t thought about fattie’s for a long time. Vacuum packed, They make great Gifts too.

 

[prudentsmoker]

What temperature, how long, and how much wood?

I always use maple and sorry, I am not one to weight my wood. There is a school of thought that says meat does not absorb anymore smoke once it hits 140. I just smoked it at 225 till it hits 160, I think about 1 hour.