Correct Temp for Seasoning

[Smokin Papa]

I read the section on seasoning your smoker and the steps to take. It was written in 2014 and maybe the highest temperature available then was 250f.
I am waiting for my #5 D wi-fi to be shipped, and it has 325f as the top temp. Do I season at 325f? Will that temp cause the wood to ignite and not smoke/season it properly?
Any thoughts would be appreciated.

 

[Lonzinomaker]

I don't see any benefit in going over 250 to season. The smoke will adhere better at the lower temperature I think.

 

[old sarge]

X 2

 

[Smokin Papa]

Thanks to both of you.