Brisket was off the hook good..

[puddle jumper]

I know there are some brisket masters on here but I had to share this one with you guys,, it turned out awesome, my best so far.. and probably the best I've ever had mine or others..
ok details,,

Took this packer brisket, heavy salt, pepper, rubbed it in then a little chipotle tabasco on the top, put it in a vacuum bag and added about1/2 cup of soy sauce, then pulled all the air out...12 hrs later it went in my #2 for about 9 hrs at 225 till it was 195, with some peach wood,,, " two 2" chunks"

Put it on the smoker on the top spot with a foil boat under it to catch the drippings for 5 hrs, then dropped the brisket into the boat with the drippings for two more hrs, then a little sweet sticky fingers BBQ sauce on top and wrapped it until done at 195.. pulled it , wrapped it in a towel for a 1 hr then sliced,  juice everywhere.  lol,,  and man was it good...nice pull and very tender.  Great flavor. 
Im a proud papa..
PJ

 

[drains]

That looks so good. I think I could eat half of it by myself.

 

[BedouinBob]

Well done John. Looks like it turned out great!

 

[EFGM]

AWESOME!

 

[puddle jumper]

Thanks guys I love it when a cook works out like its supposed to,,,lol 
Not all of them do,, ???
PJ

 

[SuperDave]

That is a real bizarre looking cut for a brisket.  Did you divide a small flat? 

 

[puddle jumper]

Dave, I thought the same thing,,, mama picked it up for me at Kroger's,  it was about the size of a pork loin when it went in , I'm assuming they cut the flat into two pieces long ways..
PJ