I posted this in the Auber forums first,
The way I read and understood the Auber manuals auto tune function is that you set your smoker for actual cooking conditions, turn auto tune function to on and the PID will do its thing until complete.
The SI's manual for auto tune calls it differently and as follows, I understand the reason is that the use of a meat probe can be bypassed?
Program the PID as follows:
C01 140 E01 t t01 .5
C02 225 E02 t t02 2
C03 140 E03 t t03 1
C04 0 E04 t t04 0
C05 0 E05 t t05 0
C06 0 E06 t t06 0
Am I understanding this correctly?
Also, the way I read the above is
Step 1 temp 140 for 30 min
Step 2 temp 225 for 2 hrs
Step 3 temp 140 for 1 hr.
Again, if I am correct, what is the C01 & E01 etc about. Does not make sense to me.
thanks for any clarifications and help.
The way I read and understood the Auber manuals auto tune function is that you set your smoker for actual cooking conditions, turn auto tune function to on and the PID will do its thing until complete.
The SI's manual for auto tune calls it differently and as follows, I understand the reason is that the use of a meat probe can be bypassed?
Program the PID as follows:
C01 140 E01 t t01 .5
C02 225 E02 t t02 2
C03 140 E03 t t03 1
C04 0 E04 t t04 0
C05 0 E05 t t05 0
C06 0 E06 t t06 0
Am I understanding this correctly?
Also, the way I read the above is
Step 1 temp 140 for 30 min
Step 2 temp 225 for 2 hrs
Step 3 temp 140 for 1 hr.
Again, if I am correct, what is the C01 & E01 etc about. Does not make sense to me.
thanks for any clarifications and help.