Put a brisket on last night thinking it would be done at lunch today, but it was done in 14 hours. My cook was 175 for 2 hours, 200 for 2 hours and 225 for the remaining. Given the 1-1/2 hr/lb estimate I didn’t think there was any chance for that to happen. First time I’ve tried any brisket but this was Wagyu. Has anyone seen a cook time difference in this beef?
14 Hr, 14.5 lb brisket?
- Thread starter DrNoci
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