Recent content by ZOUkeeper

I am going to try my first time at smoking nuts (almonds and pecans).  In looking through the threads, I have not seen much mention of the amount of wood to use. I have hickory and cherry wood.  Thoughts on which to use?

Hi all, I am Tony from Missouri and just received my new 3D last night and got it seasoned today. I previously had a 30 inch Masterbuilt electric smoker and was wanting something larger that would better accommodate larger items like a rack of ribs or a brisket. I was looking at the "big box...