Recent content by ZoomByU

Brined a pork butt and I am looking at the bucket with brine thinking it could be used for 2nd butt in a few days. What are thoughts on reusing brine after 1st use?

Brining a Butt to go into a Model 2 smoker tonight. -3 degrees at 8:00 PM with forecast for -16 degrees.    BRRRRRRRR! Anyone with experience at that cold of temps? What has been your coldest temp? How did your ET-733 or similar thermometer probes work at your coldest smoke?

Relatively new to the forum and have done only a couple of smokes. Anyways, I thought this would be a great learning topic. 1. On my first smoke, I forgot to put tinfoil on top of smoke box. Ugh! Those drippings burn on! 2. Got my Smokinlicious wood and purchased 3 plastic containers to put...

I am thrilled to become a part of the Smokin It family and forum. Just received a Model 2 and am excited to try it out. Have read a lot of posts on here and you guys all act like one happy family with a little bit of ribbing (no pun intended) amongst the family members. I can see I have a lot to...