Recent content by Zenwizard

When doing light amounts of meat in the model 3 I have noticed the wood chunks are starting a little combustion. Internal temp is about 15 to 20 degrees higher then set point. I was wondering for lighter loads is there a way with the WiFi controller to limit the wattage of the element...

Saying Hi from Ohio. Get a model 3 on the recommendation of a friend. Have done 2 smokes so far and it is working out wonderfully. Looking forward to lots of good dinners.