Recent content by zapdafish

  1. Z

    Is cooking by time relevent at all for the smokin-it?

    I had problems with over cooking my food (ie dry meat) based on time and perceived temperature settings so I bought one of those gizmos that shows internal food temp and smoker temp. I discovered that internal food temp pretty much lagged the smoker temp by 20 degrees as the smoker was heating...
  2. Z

    first time smoker and my #1 rocked.

    First time smoking and I made some chicken wings. They came out wonderful. I bought a 5 lb. pack and separated them into two batches to test two off the shelf seasonings. I first put them into a bag and tossed them with oil and spices and let them sit for a few hours in the fridge and then I...
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