Recent content by Yeadaki

Any smokers on here in Cheyenne? Hello everyone - I'm Chad. I'm a retired Senior Master Sergeant, USAF. Shout out to any Air Force brothers and sisters! I grew up in GA - raised on some damn good BBQ. If you watch the movie, "Smokey and the Bandit," there's a scene where Jackie Gleason comes...

Made a most excellent brisket flat on the 3D today. I used Malcom Reed's recipe/technique ("How to BBQ Right, Brisket Flat). For the smoke ring, I conservatively dusted the cold brisket with "Tender Quick" and let it sit for 15 minutes. Then rinsed thoroughly with cold water. Patted dry then...

Built a table, 33" high with folding shelf in front of smoker. I can't bend down to load my smoker - so it had to be off the floor a bit. 4" vent pipe to get the smoke out of the garage through the window opening. The vent features  2" air gap above opening to allow for natural venting. There is...

Newbie here: I've embarked on reading and deciphering the manual for WiFi for my new 3D. Are there any simple versions of instructions available? So far what I've gathered is: For each cook, I'll use the app on my phone to setup that particular cooking session. For example, I'd like to smoke a...