Recent content by Wvfarmin

Doing my first batch of summer sausage in my new 3d tomorrow.  I can stuff into casings either 10 or 20 inches long. I know I can't hang the20 inch ones, but I think I can hang the 10 inch ones - but it would be nice to use the larger longer casings . I have never done them in my old smoker on...

Hello, just got a 3D after playing around with a very basic smoker for a little over a year. We raise pastured poultry, grass finished beef an pastured pork on our farm so I have access to great meat to smoke. I have gotten into making summer sausages and snack sticks but controlling the temp so...