Recent content by Woopig

Long time no talk everyone. I’m smoking 3 large brined Turkey breasts and I have questions. Would you still say 5-6 hours of cooking time? Would you add more wood to the box? How long would the cooked turkeys be okay wrapped in foil and towels in a cooler?

I'm still learning cooking times for the ole #2. I'm smoking a 7-8 lb butt and 2 racks of baby backs. Any suggestions on cooking times?

Is it normal for the power indicator to go out on the first use? It's still heating but the light is out. Again, this is the first use...just seasoning