Recent content by wmwilker

  1. W

    Had time for a quickie

    I got my #2 Friday and was able to season it Sunday afternoon. I thought I'd try something quick so I brined some chicken thighs with Divotmakers brine and threw them in at 250 for 2:15. I checked them with my pen and had 170 IT. Here's a pic!
  2. W

    #2 Coming

    I just got my shipped notice and wanted to introduce myself. I'm new to smoking so I have a lot to learn so please bear with me. I like cooking and love a lot of different types of meat. I'm interested in smoking sausage and cheese as well as the regular stuff. I'm in Alabama so I have some...
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