This weekends fun was a 25# batch of 50/50 beef & pork jalapeno and peppadew cheddar smoked sausages and 25# of Sheboygan style fresh pork brats.
Ran the Bella and James full time.
https://youtu.be/5BUXeACBoaw
https://youtu.be/MdiKLr5NFGo
https://youtu.be/O4w8SOOFEyo
https://youtu.be/KNtvzTp7SYM...
First time I made snack sticks or used my #5 other than for seasoning it and as a warming oven for briskets and butts. I bought it mainly for smoking sausage. Got the Bella and the James and used then both on this batch.
Recipe:
25 lbs 50/50 pork and beef (70/30 fat)
1.6875 lb package of...
Long time smoker first time SI smoker.
Although I did have a Cook Shack SMO55 years ago. Looking forward to smoking sausage, cheese, bacon and jerky with the cold smoker.
I see this forum is pretty sparse but what the heck!
I ordered it last Friday and it showed up yesterday.
Model #5D-Digital WiFi
Bella's Cold Smoke Generator-GEN2
James Jerky Dryer
I'm going to make my own sausage hanging rods.
Hope to season it this weekend, still need to get it paired with...