Recent content by Whens Lunch

I've looked at a bunch of poultry threads looking for guidance on time.  I realize every bird is different and that one could take 4.5 to 5.5 hours.  Wondering what I should allow for two at 250 degrees.  Not spatchcocking for Thanksgiving. Thanks in advance.

Brined a couple of approx 6lb chickens this morning using Tony's recipe for poultry.  Put a reg rub on one and a spicy rub on the other. About 3pm I set the 3D to 250 and the food probe at 165.  My wife got me a ThermoWorks "Smoke"  so thats also set up to monitor cook temp and the temp in the...

Looking forward to getting started.  I've had an electric smoker before (an old bullet type), but never spent much time with it.....I plan on changing that with all the help that appears to be available here. I've poured over this forum and I'm looking forward to being part of this community...