Recent content by wessport

My husband can't tolerate grease of any kind and I usually boil off the ribs just so he can tolerate them. That has allowed me to keep Qing ribs.  They are tender with good flavor and hubby can eat them and loves them.  My question to you all is...you say not to boil off...how is the grease...

Okay....my first time smoking EVER!!!!  I did not brine the turkey..I did not let it rest in the frig with seasoning.... SERIOUSLY??!!!  Its my first time and am SOOOO excited to just try it!!!!  Dried 6.87# bone-in Turkey Breast. Rubbed with EVOO, then a mix of dried herbs (Rosemary, Thyme...

Hi all...I am new to smoking and just received my SI #2 at noon today.  After getting it put together and onto the stand, I am finishing up the first seasoning. I live in North Central Kansas and have recently retired from the State and got a bug to learn how to smoke, rather than have friends...