Recent content by wasitim

Got some ribs rubbed and in the smoker. Dry salted for a day. Got some wing pieces that I dry salted overnight with baking powder and salt uncovered to help desiccate. Cooking at 235. Wings will come out at 2.5 hours or so and then into the deep fryer. Made a sauce of ginger, pear, maple syrup...

Hello All, Great forum and discussions you all have going on here. My S3 is due in today. UPS shows it sitting on the dock 5 miles from here! Hoping to get it all seasoned up and do some ribs tomorrow. This is my first smoker. I've been purchasing whole pigs for a year and needed a good...

Hi, New S3 due in tomorrow and quite excited. I've been reading the forums for a while now and there's such a load of great information here! I built an automated 1/2bbl electric brew system, so naturally I've ordered the parts for the Heatermeter to go with the new smoker. I'm thinking about...