Recent content by Wagon

I have yet to smoke a brisket but believe I have read about every brisket post on this forum. It seems that a packer of aprox; #10 or better works best. 1 method I didn't read but think may work is to stack and tie 2 flats 5#-7# each, brine and rub while tied. That way you have the size and...

Received SI2 Friday. Break in smoke Sat afternoon. Sunday AM, 6 fat racks baby backs 3#ea. restaurant depot, using top 3 racks. 235* set , no verification. 3oz hickory, Ribs and smoker on 6:50 off 12:30. Memphis dust as per recipe 8 hrs before. Everyone loved them, fall off the bone,multiple...