Recent content by VintonVa

  1. V

    First trout smoke

    First attempt at fish. Trout with High Mountain Fish Brine and alder chips in the model 2.
  2. V

    2nd attempt at Chicken

    My second attempt at chicken.  Number 2 at 250 for 3 hours.  1st attempt resulted in black torched skin.
  3. V

    Peanuts

    Any success with smoking peanuts?  If so shell on or off?  And how long?
  4. V

    Sweet Potatoes

    I am planning on doing a pork loin or ribs (can't decide yet)  Can I throw my sweet potatoes in as well?
  5. V

    Happy Belated 4th of July

    10 lbs pork butt on the #2.  :)
  6. V

    Chuck Roast

    I bought a chuck roast to do a pot roast in the pressure cooker.  Having never smoked beef, I wonder can a chuck roast make a good smoker cut, or just pressure cook it?
  7. V

    Hello from Vinton, VA

    Received my first smoker Friday afternoon.  Had to wait for the snow to slow down to season it.  Ran my first batch of ribs tonight.  Very good results.  Only one question, one of my racks had a cross piece come loose on one side.  Is this normal?  Thanks for the input.
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