Recent content by Vining Dawg

  1. V

    Brisket in 2D. Any guidance is appreciated (RESULTS ADDED)

    I've read a ton of threads and the opinion spread is wide on multiple variables.  I had one go lightning fast one time due to more than likely touching the probe.  I've got a 15# prime packer from Costco and I don't want a repeat of that, but second shelf from the top would nearly block it...
  2. V

    Replacement Probe (Anyone ever use a 3.5mm to 6.35mm adapter?)

    I have some other probes and it looks like my original got wet :( Has anyone ever had any success using an alternate probe for a 2D other than an original replacement? Would a simple 6.35 to 3.5 adapter allow a 3.5mm jack probe to do the same job tracking temps?
  3. V

    Potential Probe/Digital Failure ?

    So after numerous successful smokes over the past year, only year of ownership, the last two have been total busts. FWIW Standard Lazy -Q controller temp settings used... 1st was a 10lbs. brisket that finished maybe six hours in and both temp windows showed "END" at 6AM.  Brisket was black and...
  4. V

    1st time Brisket Flat

    Long time lurker, first time poster.... Pround 2D owner. I got a 8 lbs. choice flat from Costco this week. Did a little injection with a yellow mustard slather. I'm running salt and pepper with a touch of garlic, onion and paprika powder. Loaf pan with apple juice and 5-6 oz. of hickory. I'd...
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