Recent content by Viking603

Hi Justin, I don't have the jerky fan either. In the year+ of making jerky in my 3D I haven't opened the door ever. I run the temp at 155F with either dry rub or wet sauce/marinade. ~6 hours per session.

New here with a #3.5D. Eye round roast cut up for jerky and homemade rub applied. I used my dehydrator racks as they are tighter. Put jerky in, temp to 155F for 6 hours, added a second chunk of hickory halfway through as the first piece was almost gone. Turned out great! Did a second batch the...