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I thought I would share my first Kielbasa experiment and results with the group: I mixed up everything the night before and let cure in the fridge overnight. Bright and early the next day I started stuffing. The butcher assured me that the casing I bought would stuff 15 lbs so I knew I was...

Hi I'm Bill. After some exhaustive research I pulled the trigger on the #2 and couldn't be happier. I've only had it about 2 weeks and I've done a fatty, whole chicken, whole turkey, meatloaf, Canadian bacon, salmon, and I just started my first Kielbasa this morning. I've looked through the...