Recent content by UpNSmoke

Newbie here, read a few on this but still unclear as to the answer to my post. Have a 2A, brand new. Used a pan with a beer for last evenings baby backs and tey turned out great. Question is, when to use a liquid pan, when not? What meats to use, what foods not to use. TIA friends!

Hey folks! Just registered, discovered this forum, and used our spanking new 2A to smoke some baby backs last evening.  Bought a 10lb. brisket for the weekend. I plan to dig in to this forum, and have already perused a number of posts. Anyhow, off to ask my first question, but don't wish to...