Recent content by ultrafirebike

I've made several batches of this and it tastes great. I've shared it with a vegan friend and even made it for the firemen on my night to cook down at the firehall. I start by smoking my cauliflower...usually when I'm making pulled pork or ribs..when there is about 2-3 hours left on the smoking...

Stumbled upon a food Science video that talks about smoking vs. grilling. It's very long and the main speaker is Nathan Myhrvold, from Modernist Cuisine. His list of credentials include Microsoft, Princeton and a long list of things that are mind boggling. The video includes views about the...

Hello, I'm across the river  from Philly in NJ. I've been "smokin' on it", or my term for thinking about it, for a long time. Since I have no kids, I was seriously bored in Father's day and spent the whole day searching, rethinking and making choices. Monday I purchased the #3, cover, Seafood...

Placed my order just now.........my mouth is watering already.....