Recent content by UK_CATS_FAN

  1. U

    To separate or not

    Got a 15lb pork shoulder/Boston butt from Sams yesterday and need to know thoughts on keeping it whole or separating the upper Boston from the lower picnic shoulder.  I want to smoke all of this meat at once.  Keep it whole or dissect it...thoughts? 
  2. U

    My #2 has been puttin' in work

    So far: a Boston butt, brisket, baby back ribs and today a whole turkey. All turned out pretty well, but the turkey was the best. One thing I have noticed was almost everything has been just a tad on the dry side, any tips???? I always use a liquid boat with apple juice or shiner beer and a...
  3. U

    Container question

    I starting building my brine for my first smoke and I'm using a large blue speckled pot used for canning that has never been used for anything.  The meat is not in it yet. Is it ok for brining?  I searched around to no avail. Thanks. CV
  4. U

    Howdy from a Kentuckian displaced to TX

    Hello all, CV here. As the name implies I originally hail from the Bluegrass state and I'm a huge Wildcats fan. I have been displaced to the Lone Star state by Uncle Sam, but I can see the light at the end of the tunnel...retirement is a couple short years away. TX has given me a love of...
See more
Back
Top